| Goal | Deliver cooking behavior intervention in a community setting |
|---|---|
| Type | In-person, chef-led instruction |
| Duration | 6-week intervention with weekly 2-h sessions |
| Structure of sessions |
Introduction and discussion of recipes and ingredients Cooking of recipes in groups Shared meal experience |
| Assessments |
Semi-structured interviews (phone administered) Treatment fidelity Behavior change taxonomy (BCT) |